Compared to industrial grade carbon sources such as methanol, sodium acetate, and industrial glucose, the core advantages of using food grade glucose for water treatment aresafety：

• If there is a scenario of "indirect contact with human body" in the treated wastewater (such as landscape water and recycled water used for municipal miscellaneous purposes), the non-toxic and residue free characteristics of food grade glucose can avoid secondary pollution to the water body caused by impurities (such as heavy metals and harmful organic compounds) that may be contained in industrial grade carbon sources;
• There is no health risk to operators during the dosing process, and storage and transportation are safer (less volatile, non corrosive).